Date
2-Class Series
Monday, November 7, 2022
Tuesday, November 8, 2022
To Register
Email Kara Leistyna at [email protected]. If you are registering your staff for this training, include their first and last names, their work locations and their email addresses in your email.
Additional Description
Please note the two different locations over the two days.
Day one, Campus Center Room 803.
Day two, Campus Center room 805
Day one, Campus Center Room 803.
Day two, Campus Center room 805
ServSafe Food Manager
Auxiliary and Dining Services Managers may register for this training.
ServSafe Food Manager training and certification is an industry wide food safety certification. This class teaches food safety, personal hygiene, cross contamination, allergens, temperatures, cleaning, sanitations and more.