Auxiliary and Dining Services Employees may register for this training through their managers.
The ServSafe Food Handler Program is a food safety training for employees.
- The 18-hour ServSafe course is recommended for employees taking the course for the first time.
- The 8-hour course is an abbreviated version of the 18-hour ServSafe course. It is recommended for employees who are being re-certified.
- ServSafe certification is valid for five years.
- Both courses are generally offered once per semester.
The ServSafe course is the industry standard in food safety training providing accurate, up-to-date information for all employees in all aspects of food handling from receiving and storing to preparing and serving.