Email Kara Leistyna at [email protected]. If you are registering your staff for this training, include their first and last names, their work locations and their email addresses in your email.
AllerTrain Lite
UMass Amherst Dining and Auxiliary Services food handlers may register for this training through their managers.
"AllerTrain Lite is the nation’s leading ANSI-accredited food allergy and gluten free training course designed for all food handlers. This is our most popular course. The Lite version is a condensed version of the AllerTrain manager-level course and is available in English, Spanish, and simple Chinese.
AllerTrain Lite teaches employees how to safely interact with and serve diners who have special dietary needs. Dietary concerns we cover are food allergies, intolerances and Celiac disease. Upon completion of the training, students will understand allergen-control in the front of the house, back of the house and in emergencies as well as understand what gluten-free really means!" From allertrain.com: