ServSafe Food Handler

Date
To Register

Email Kara Leistyna at [email protected]. If you are registering your staff for this training, include their first and last names, their work locations  and their email addresses in your email.

Additional Description
For grades 7+8 only

ServSafe Food Handler

Auxiliary and Dining Services Employees may register for this training through their managers. 

The ServSafe Food Handler Program is a food safety training for employees. 

  • The 18-hour ServSafe course is recommended for employees taking the course for the first time. 
  • The 8-hour course is an abbreviated version of the 18-hour ServSafe course. It is recommended for employees who are being re-certified.
  • ServSafe certification is valid for five years. 
  • Both courses are generally offered once per semester.

The ServSafe course is the industry standard in food safety training providing accurate, up-to-date information for all employees in all aspects of food handling from receiving and storing to preparing and serving.