Open Student Jobs

The UMass Auxiliary Sustainability department is in the midst of several exciting projects and continuously working to expand and improve our efforts. An important component of this work is related to our campus food systems. The Communications Intern will play a key role in storytelling, communications, and community engagement that supports sustainability initiatives in dining, including local food procurement, waste reduction, and climate-conscious dining.

The Student Auxiliary Communications Intern works closely with the UMass Auxiliary Director of Sustainability and Sustainability Manager to support the Auxiliary Sustainability Department goals and offers students an opportunity to explore the intersection of hospitality, sustainability, and strategic communications.

Weekly Structure/Monthly Structure: The Communications Intern will meet weekly with the Director of Sustainability and Sustainability Manager to discuss responsibilities and projects and monthly meetings of the Sustainability Team.

Responsibilities

• Storytelling & Communications
  • Create engaging content that showcases sustainability initiatives in dining (local sourcing, waste reduction, climate-conscious meals, etc.) across digital platforms, newsletters, and print materials.
  • Build cohesion and consistency across sustainability communications.
  • Conduct interviews with students, staff, chefs, vendors, and farmers to develop compelling stories and testimonials.
  • Develop and manage a communications calendar to support ongoing campaigns.
• Community Engagement
  • Collaborate with dining sustainability staff, chefs, student interns, and campus partners to plan and promote sustainability events.
  • Support and attend tabling events, farmers markets, DFCP events, and other outreach efforts.
  • Help coordinate and participate in local farm and farm tours.
  • Engage with various departments and student groups to expand sustainability messaging campus-wide.
• Marketing Support
  • Distribute marketing and promotional materials.
  • Assist in developing and executing campaigns aligned with LFPP (Local Food Promotion Program) grant goals and other sustainability initiatives.
  • Provide event coverage and documentation through photography, social media posts, or recaps.

Qualifications

• Graduate student with at least 3 semesters remaining.
• Outgoing, enthusiastic communicator with strong interpersonal skills.
• Experience or interest in marketing, communications, or storytelling (digital/print).
• Interest in sustainability, climate action, or local/regional food systems.
• Creative thinker who can translate complex sustainability topics into accessible, student-friendly content.
• Comfortable working independently and collaboratively; a self-starter who brings ideas and initiative.
• Familiarity with platforms such as Instagram, Facebook, Canva, and video editing tools is a plus.

Schedule: This will be a hybrid position with some in-person hours required for meetings and events. The Communications Intern will be expected to work 10-15 hours each week with daytime and evening availability for scheduled tabling and events to be determined once hired.

To Apply: Please submit a cover letter and resume to Kathy Wicks, Director of Sustainability [email protected] and Monica Guzik, Sustainability Manager [email protected]

The Auxiliary Warehouse is looking for responsible students with strong work ethic to provide support in the following positions. General Warehouse Assistant: Duties will include but are not limited to: order picking/ re stocking, shipping, receiving, routine cleaning, and warehouse upkeep. Additional duties will include delivering food, paper goods, and supplies to all of Auxiliary Dining Commons, and Retail outlets, as well as to departmental activities, and special event locations. Requirements: Valid Class D license and the ability to perform routine heavy lifting, and strong customer service skills, are required. Experience in backing up with mirrors, and a familiarity with forklift jacks is helpful.  Requirements: Strong customer service and attention to detail and an ability to multitask successfully. Available Positions: 3 Schedule: Looking for coverage for fall semester starting mid-August Monday-Friday from 6am-3pm, and weekends as needed. We can offer flexibility in working around school schedules. Possible shift examples are: 6am-9am, 6am-11am, 11am-3pm, 12pm-3pm To Apply: Send an email or cover letter detailing your experience, skills, and interest. 

UMass Dining can offer you a paycheck and much more. Consider the following benefits received by all of Dining Services' student employees:

• We will schedule your work around your classes.
• Advancement to become a student leader.
• Free meals when you work.
• Earn pay increases based on longevity.
• Valuable work experience for your resume.
• Recognition for outstanding work.
• Chances to meet a variety of people.

Specific duties as a food service assistant:

• Preparation and serving of meals
• Assist in preparation of food set-up, service and clean-up in dining facilities.
• Good public relations skills necessary.
• Assist in preparation of food set-up, service and clean-up in dining facilities
• Banquet and catering services for university organizations and the general public. (Catering department)
• Staff training and development.
• Student Leaders duties may include those of a food assistant as needed.
• Provide courteous, professional service to guests/patrons.
• Assist in preparation of food set-up, service and clean-up in dining facilities.
• Assist with training of new student employees.
• Supervise student food assistant staff.
• Excellent communication and organizational skills required along with the ability to work effectively with a variety of people

To apply for a position with UMass Dining, email your name and SPIRE ID to one of the managers listed below:
Franklin Dining Common, Morrill, Post & Bean, Newman Café, Carney Café
Marc Morrissette [email protected]

Worcester Dining Common, ISB Café, Quad Café, Snack Overflow, Worcester Café & Furcolo Cafés
Tenzin Jamyang [email protected]

Berkshire Dining Common, Argo Tea, Roots Café, Courtside Rec Center, Whitmore Café, Procrastination Station (Library Cafe)
Heather Scoble [email protected]
Carl Ketchen [email protected]

Hampshire Dining Common, Food Trucks, Concessions
Selina Fournier [email protected]
Pete Allard [email protected]

Blue Wall, Campus Center, Peet’s ILC, Harvest Market, People’s Organic
Emily Boudreau [email protected]
Lynn Pelkey [email protected]

Bakeshop, Yum! Bakery
Pamela Adams [email protected]
Shannon Santangelo [email protected]

The Commonwealth Restaurant
Valerie Maurer [email protected]

Catering
Cynthia Nardulli [email protected]