UMass Amherst Dining and Auxiliary Services employees may register for this course through their managers.
"AllerTrain is an ANSI accredited, manager level, gluten-free and food allergy training course, available in both English and Spanish. The food allergy training course teaches food service professionals:
- Top foods causing food allergies
- Proper protocol for preparing food to avoid cross-contact
- How to better serve diners with special dietary needs
- Recommendations for policy implementation
- Information on current and pending legislation
Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such incidents, should they occur." From allertrain.com: