Date
2-Class Series
Wednesday, February 15, 2023
Thursday, February 16, 2023
To Register
Email Kara Leistyna at [email protected]. If you are registering your staff for this training, include their first and last names, their work locations and their email addresses in your email.
Additional Description
Please register with Kara Leistyna and collect your book from her (3rd floor Worcester DC) as soon as possible.
ServSafe Food Manager
Auxiliary and Dining Services Managers may register for this training.
ServSafe Food Manager training and certification is an industry wide food safety certification. This class teaches food safety, personal hygiene, cross contamination, allergens, temperatures, cleaning, sanitations and more.