ServSafe Food Handler

Date
To Register

Email Kara Leistyna at [email protected]. Include your work location so that we may mail you training textbooks. If you are registering your staff for this training, include their first and last names, their work locations  and their email addresses in your email.

ServSafe Food Handler

Auxiliary and Dining Services Employees may register for this training through their managers. 

The ServSafe Food Handler Program is a food safety training for employees. 

  • The 18-hour ServSafe course is recommended for employees taking the course for the first time. 
  • The 8-hour course is an abbreviated version of the 18-hour ServSafe course. It is recommended for employees who are being re-certified.
  • ServSafe certification is valid for five years. 
  • Both courses are generally offered once per semester.

The ServSafe course is the industry standard in food safety training providing accurate, up-to-date information for all employees in all aspects of food handling from receiving and storing to preparing and serving.